THE BRIEF —
The 5,110 sq. ft. space was designed to support both dining and kitchen operations while creating a comfortable and welcoming environment for customers.
The project included interior finishing, service installation, and restaurant layout implementation, completed within a three-month construction period to meet the operational schedule.
challenges & solutions:
challenges & solutions:
Successfully delivered the East Coast F&B outlet’s first TTDI location, occupying an entire block with offices and an exclusive top-floor area for royal customers, coordinating with the client’s kitchen specialists and plumbers from East Coast, all within the project deadline.
CLIENT
Adni Food & Drinks SDN BHD
DURATION
3 Mths
BUDGET
RM 1,632,000.00
COMPLETION
2024






